| Three activities - Three Success |
 |
Equipment for slaughterhouse casing
/offal rooms, salt-cured foods and cold pork meats |
 |
Vegetable and tuber washing and peeling machines, machines for cleaning snails and certain shellfish. |
 |
Installation of sugar beet sample reception plants. |
|
 |
LA PARMENTIERE
7, rue Lavoisier
77330 Ozoir La Ferriere Z.I.
FRANCE
Tel : +33 (0) 1 64 40 00 12
Fax : +33 (0) 1 64 40 08 50 |
|
Introduction
Founded in 1899, following the invention of the first potato peeling machine, LA PARMENTIERE subsequently diversified into the manufacture of equipment for sugar refineries, followed by casing/offal room apparatuses for slaughterhouses, a sector in which it is now n°1 operator and a World-leading reference.
Relying on a team of qualified personnel backed by years of experience, as well as a worldwide network of high-performance sales representatives, LA PARMENTIERE has thorough control of the entire machinery manufacturing process from design through to sales. Its total mastery of the production function, together with its 110-year-strong experience serving the needs of its customers, lends it the flexibility and strength needed to respond efficiently to the requirements of the food-processing industry.
LA PARMENTIERE does not only produce simple machinery, but boasts an increasing number of comprehensive automated installations, in order to cater as closely as possible to its customers'specifications.
So far, more than 10 000 machines under the LA PARMENTIERE label have been sold throughout the World. |
