Snouts dehairing machine - Mask - Beef - LA PARMENTIERE

PURPOSE
Snout dehairing machines are intended for washing, scalding and dehairing of beef  snouts and head skins, and pork snouts.

PERFORMANCE
•Machines type 560EM and 750EM enable you to carry-out the scalding and dehairing of snouts and skin heads, but a finishing work is most of the time necessary to obtain a perfect product.

There is two methods:

1^st method (recommended): around 10 minutes for a complete work.

1. Scalding-dehairing: 6 minutes.
2. Singing with a torch blow-pipe on a tubular table: 2 minutes.
3. Rinsing with cold water: 2 minutes

An average of 5 operations per hour with one person.

2^nd method (without burning): around 17 minutes for a complete work.

1. Scalding-dehairing: 15 minutes.
2. Finishing with a knife: 2 minutes.
3. An average of 3 operations per hour with two persons (one at half time).

•Optimum hourly yield (see table).
•Economy in staff.
•Excellent quality of work due to the auto-sharpened blades which permits a perfect dehairing